Method

1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until
potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20
minutes, or until done - a fork can easily be poked through them.
2 Warm cream and melt butter, together, either in microwave or in a
pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add
cream and melted butter. Use potato masher to mash potatoes until well mashed.
Use a strong spoon to beat further, adding milk to achieve the consistency you
desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to
taste

__________________
а ты получил плюшевого мишку?