Konechno, mozhno!!! Na 3 Persony 500 gr govyadiny, 2 lukovizy, 2 zubchika chesnoka, krasnyi bolgar. perez. Myaso promyt', obsushit, narezat kusochkami 2na2cm, obzharit' v rast. masle do rumyanoi korochki, dobavit' melko porez. luk, kubiki papriki, chesnok, zalit' goryachei vodoi do chut verha, ostavit zakipat&39; ogon', dobavit' pripravy - paprika ostraya, paprika sladkaya, chyornyi perez, thymian, rosmarin, oregano, lavrovyi list. Tushit' 1-1,5 chasa. V konze griby svezhiye na 10 minut. Kogda myaso nezhnoe budet (probovat'!), otklyuchut plitu, i dat' blyudu "otdohnut'" 15 minut. Na garnir vsyo, chto ugodno. My delaem kartofel otvarnoi i struchkovuyu zelyonuyu fasol ili zel. salat! Kushaite na zdorovye!!!!!!!!

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