Stuffed Roast Opossum
4? hours |
SERVES 10 (change servings and units)
Ingredients
1 opossum
1 cup salt
Opossum Stuffing
1 large onion, chopped fine
1 tablespoon fat
opossum liver (optional)
1 cup breadcrumbs
chopped red peppers
1 dash worcestershire sauce
1 hard-boiled egg, chopped fine
salt, to taste
Directions
1Roast Opossum:.
2The opossum is a very fat animal with a peculiarly flavored meat.
3It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail.
4After it is dressed, wash thoroughly inside and out with hot water.